In 2002 Patrick started Domino IV wines. Leigh was skeptical but filled with the elixir of youth and agreed to the naïve affair of the winery and vineyard. After hopping fences for several years with shovel in hand to see if the soil were excellent “grape land”, Patrick found Three Sleeps Vineyard on a 3x5 note card at the corner store and soon planted Leigh’s parents, Liz and Glenn Bartholomew, at the vineyard in Mosier, Oregon.
In 2016, with the partnership of family friend Scott Burg, Patrick embarked on a great journey in Carlton, Oregon on “the Farm”. Supported by the help of Leigh in the vineyard, long-time Associate Winemaker Ryan Kelly-Burnett in the cellar, and a wonderful team in the tasting room, Patrick is blessed.
Enjoying the people and culture of wine has made for a rewarding 25 plus vintages for Patrick focusing on terroir expressing wines and unique small lots. In his free time, Patrick coaches and plays soccer, hikes, skis, paints, gardens and hangs out with his wife, Leigh and two boys, Finigan and Quincy.
After gleaning hands-on vineyard experience in both Washington State and Chile, Leigh studied viticulture at the University of California at Davis. Master’s degree in hand, she then traveled the world, working harvests in California, Burgundy, and New Zealand. Returning to the West Coast in 2000, Leigh became the vineyard manager for Archery Summit. Leigh now works on many Willamette Valley vineyards producing wonderful grapes for many wineries. In 2002, she and Patrick began the Dominio IV winery.
Scott and Sarah Burg
Scott and Sarah fell in love with Oregon and the Willamette Valley during a summer road trip in 2014 with their 2-year-old. The couple found out she was pregnant, but luckily, they still pushed on and visited Dominio IV for the first time. As fate would have it, after years of enjoying the fantastic wine and establishing a friendship with Patrick and Leigh, The Burg Family partnered with Dominio IV in 2016. Shortly after, The Burg Farm was created, and all operations and tasting were moved to its current locations in Carlton. Today a world class winery has been developed and continues to be an outstanding experience for consumers and the Dominio family across the world. Scott and Sarah Burg have three children: Emmett, Isaac, and Olivia. The family lives full-time in Steamboat Springs, CO. Both Scott and Sarah were raised in the suburbs of Denver. Sarah attended Colorado State University and Scott the University of Colorado. Scott played varsity football and focused on finance. He has been in the mortgage industry since 2001 and currently has a money management company, Deer Park Road in Steamboat Springs. The couple is looking forward to one day spending more time at the winery and continue to be active in the organization.
Our Associate Winemaker Ryan Kelly-Burnett joined the Dominio IV family in 2011. Patrick and Ryan first met eating pizza in the warm living room of a pioneer in American distilling. Little did they know, they would soon end up working together to create wines that are in-depth and complicated, while remaining accessible.
Ryan took a bottle of Viognier back to his home of Atlanta, Georgia and enjoyed it around a fire with his wine mentor and his father. Ryan turned to them and vowed he would be making this wine at some point. Finally, after a couple of years chasing harvest from Northern to Southern hemispheres, the Viognier called, and Patrick was on the other end.
Ryan enjoys the layering of what goes into the process of winemaking and the philosophy of Dominio IV; showcasing the terroir, vintage and house style. He jokes that he is institutionalized, but we know that his love for the product and process of what we are doing continues his passion, which can be strong at times. That’s why Patrick has learned just the right moment when to hand him a whiskey or beer. Ryan’s favorite quote is “Dogma does not make terroir driven wine” - JC
Direct to Consumer Manager
Stephen started at Dominio IV Wines in September 2018.
He was born and raised in the Dundee Hills, playing in the very soil that now grows the world-famous wines.
After high-school, Stephen moved to Germany to work and travel, which initially instilled his enjoyment for things distilled. After returning, he began his career in high-end hospitality and fine dining. He soon realized that he got overexcited and passionate to talk about the wines from his home.
He made the jump to Domaine Drouhin Oregon in 2015, which affirmed his belief, that this was the lifestyle for him.
Working with people, educating them on the history of the Valley, and guiding them through the wines, helped him realize that he wanted a deeper understanding of the process.
Stephen then decided to work a harvest in New Zealand at a small, itty bitty boutique winery that produced a measly 450,000 cases. This solidified his want to work at a family-owned winery.
After returning, he managed a small winery in Carlton before finding the perfect fit at Dominio IV Wines.
Stephen will be here as long as Patrick and Leigh will let him, and his bubbly brightness will radiate through his smiling face at the winery, or the literal smileys in his email correspondence.
Come meet him soon!
Events Coordinator / Hospitality Lead
Faith has been with Dominio IV since the Fall of 2019. Born and raised in the Pacific Northwest, Faith graduated from the University of Puget Sound with a Bachelor of Science. While working in the healthcare industry of Seattle, Faith had the opportunity to volunteer during harvest and bottling of the 2017-2018 vintages with a family-owned winery out of Snoqualmie, WA. This entry into wine incited a love for the interplay of science, culture, and art that wine cultivates. Shortly after the birth of her son, Faith and her husband, Patrick, relocated to the Willamette Valley to pursue a future in the Oregon Wine Industry. Upon visiting Dominio IV, she was immediately drawn to the cross-communication of science and art in the method of shape-tasting, the familial foundations of DIV, and the 100-year-old farmhouse and barn that have become beacons of the brand. As a result, Faith stepped away from healthcare and found her home at Dominio IV.
Faith’s gifts of organization, attention to detail, creative imagination, concept design and drive for excellence are an integral part of Dominio IV events. More than anything, it is her passion for people that guides her unique ability to curate personal experiences. Whether you come to enjoy the excitement of our newest release, the intimacy of our winemaker’s dinners, or the seasonal flare of our curated tastings, know she is grateful for the opportunity to make your experience memorable.
Tasting Room Lead
The younger of two brothers born and raised in the South Puget Sound, the baby of our crew, Noah James Bales, feels right at home being the “little sibling” of the Dominio IV family. Even-keel and habitually lighthearted, our Tasting Room Lead graduated from Western Washington University in 2018 with a BA in Political Science & Philosophy before moving to Oregon to pursue “something other than law school”. Forever after the truly finer things in life— delicious food, beautiful wine, and great company— the deep dive into high-end hospitality was a natural fit for the former student-athlete.
When he isn’t sneaking away to taste barrels with Ryan, you can catch Noah fulfilling shipments, mingling with club members, and most often times, conducting the classic D/IV tasting experience.
Tasting Room Associate
Heather is our Saturday Diva. She joined Dominio IV as a club member back in 2003, when it quickly became apparent that her love for wine and her way with people was the culture we wanted to facilitate at D4. She joined the staff and ran the tasting room while we were in the Granary District of McMinnville, single-handedly signing up the majority of our club members, most of whom have remained loyal members for many years.
When she is not at Dominio IV providing people with some of the most memorable tasting experiences of their lives, she is cooking, baking, and enjoying wonderful wines, which we are grateful for when she feels inclined to share with us!
Come meet her and let her impress you with her vast knowledge of our wines and star signs!
Joslyn, a 5th generation Native Oregonian, came to Dominio IV Wines as our Office Manager in Summer of 2019. With a background in Restaurant Management and Hospitality, Joslyn’s formal education is in Culinary Arts and she is a certified Pastry Chef. Joslyn owned and successfully operated a Custom Gourmet Cupcake and Wedding Cake business before moving to Gaston in 2018. When she and her husband relocated to the Willamette Valley, they bought 33 acres on a hillside and built their forever home. Most of her free time is filled with working on their property and as she calls it, "country-wife life." With over 20 years of administrative experience and living in the heart of wine country, she quickly fell in love with the culture, people, and energy of the industry and knew she needed to be a part of it. Joslyn has a passion for numbers and organization and quickly became a vital part of the Dominio IV family.
Although Joslyn is back of the house and runs the administrative side of Dominio IV, she loves to help out at events visiting with our members and guest while pouring some of our delicious wine. Joslyn will charm you with her easy smile and sarcastic wit. Be sure to say hi if she is around the next time you are here.